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Cybele Pascal
Cybele has had a lifelong passion for cooking and food history. She grew up on Cape Cod in a family of notoriously excellent cooks, with a large organic garden, which was harvested to cook delicious and exciting meals throughout her childhood. “Sustainable Cuisine” was a family way of life, and a tenet she continues to practice in her inventive and healthy recipes today.
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David Richard
David Richard is an author, publisher and third-generation natural food advocate with over twenty-five years experience in the holistic health field. Mr. Richard has authored several books, including Stevia Rebaudiana: Nature’s Sweet Secret (1996, 1998 and 1999); Anoint Yourself With Oil For Radiant Health (1997) and My Whole Food ABC’s (1997). He co-edited and wrote the introduction for a consumer-oriented look at the benefits of organic foods in Taste Life! The Organic Choice (1998). He is currently the Publisher of Vital Health/Enhancement Books in Ridgefield, CT.
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Ian Diamond
Ian Diamond has been involved in the organic industry for over 20 years. In Australia he ran a natural foods store and was involved in the founding of the Australian Organic Trade Association. In the U.S. he runs Organic Connection, and organic home foods delivery company, and is in the planning stages of opening an all-organic natural food store and cafe in Danbury, CT. Ian is a respected organic foods educator and activist.
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Lynne McTaggart
Lynne McTaggart, an award-winning investigative journalist, is the creator and publisher of the popular and informative newsletter, What Doctors Don't Tell You. Her books What Doctor's Don't Tell You and The Field are bestsellers. Together with her husband Bryan Hubbard, also a journalist and editor of What Doctor's Don't Tell You, they publish one of the best newsletters in the world.
The idea germinated in the mid 1980's, when McTaggart, an award-winning journalist from the U.S., fell ill with a mysterious disease. She turned to the medical profession for help, but could not find a doctor who could identify, let alone cure, her illness. As a result,
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Mae Wan Ho
My career so far spans more than 30 years in research and teaching in biochemistry, evolution, molecular genetics and biophysics. I have over 200 publications, including ten books.
Author of GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food Supply
http://www.i-sis.org.uk
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Michael Barbee, C.D.C.
Michael Barbee, CDC, is a dynamic educator who has taught in private and public schools for 30 years. While specializing in the field of health and nutrition, he became a Certified Diet Counselor through study at the Institute for Educational Therapy (IET) in Cotati, California. In addition to his teaching, Mr. Barbee is considered an expert lecturer and speaks regularly to radio audiences, and groups concerned with the relationship of diet to health and disease.
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Excellent source of independent information, commentary, news and articles
about our food and water supply; and links to other reviewed sites.
Compiled by Michael Barbee and Vital Health Publishing.
This is a website
of dependable web resources for information
and action on food and environmental issues
that affect our health. Michael Barbee and
Vital Health Publishing are hosting this site
and include a forum for health issues, links
to great sites, and articles by outstanding
researchers on these subjects. Michael can
be asked questions through this moderated site,
and answers will be posted
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